Suya and Guinness braised beef short ribs

I was always a bit unsure of beef ribs. In my head real ribs are pork ribs. Then I was mysteriously converted; I don’t even remember where or how lol. Anyway, my mum always complains that pork is fatty and she does not do justice to pork ribs because she doesn’t eat the ‘fatty bits’,…

Katogo

Yes guys…Katogo. Its not a Kenyan meal but my Ugandan roots were calling for it so I made it look fancy for y’all. What is Katogo? Well, its a Ugandan staple of green bananas and/or meat and vegetables cooked in peanut sauce in one pot. Some people prefer tripe or chicken …each to their own….

Chicken Stuffed French Toast

Growing up, french toast was a Saturday staple in the house. My mum made it with lots of love, cinnamon and nutmeg and I tell you there was nothing better than waking up to the warming smell of cinnamon. My routine was always to bypass the morning hygiene routine of brushing my teeth, washing my…

One Pot Spaghetti and sausage

One pot meals are great because guess what?! You don’t have to wash too many dishes. To show you just how easy the concept is, here’s a little something I made. I was excited to find  way to use my Swedish sausage bites. I bought them (I don’t know what for) and I thought, ‘Must.Use.Them’. The…

Leleshwa Wine Tour – Morendat Farm

I went on my first wine tour recently. I did not know what to expect having never been to one (To be honest I really thought my first tour would be to S.A…I have this bucket list item that involves me driving to Cape Town from Joberg via the garden route…..and spending a week touring…